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Lipids in Health and Disease|August 12, 2015
Fish oil and krill oil differentially modify the liver and brain lipidome when fed to miceJon Skorve, Mika Hilvo, Terhi Vihervaara, et al.
Lipids in Health and Disease|August 26, 2015
A comparative study between Wuweizi seed and its post-ethanol extraction residue in normal and hypercholesterolemic miceZhu-Sheng Chu, Zhi-Ling Yu, Si-Yuan Pan, et al.
Lipids in Health and Disease|August 1, 2015
Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compoundsSohair M M Ragab, Sary Kh Abd Elghaffar, Tarek H El-Metwally, et al.
Lipids in Health and Disease|August 20, 2015
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed mealMuhammad Imran, Faqir Muhammad Anjum, Nazir Ahmad, et al.
Lipids in Health and Disease|December 16, 2014
High prevalence of dyslipidemia and associated risk factors among rural Chinese adultsGuo-Zhe Sun, Zhao Li, Liang Guo, et al.
Lipids in Health and Disease|December 16, 2014
Effects of Spirulina platensis supplementation on lipid profile in HIV-infected antiretroviral naïve patients in Yaounde-Cameroon: a randomized trial studyMarthe-Elise Ngo-Matip, Constant Anatole Pieme, Marcel Azabji-Kenfack, et al.
Lipids in Health and Disease|October 26, 2014
The predictive effect of body mass index on type 2 diabetes in the Norwegian women and cancer studyMashhood Ahmed Sheikh, Eiliv Lund, Tonje Braaten
Lipids in Health and Disease|December 3, 2014
Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acidsMarita Paassilta, Elina Kuusela, Matti Korppi, et al.
Lipids in Health and Disease|December 18, 2013
A single-nucleotide polymorphism in the proximal promoter region of the apolipoprotein M gene is associated with dyslipidaemia but not increased coronary artery diseases in Chinese populationsBing Cao, Yi Zhou Ye, Jun Rui, et al.
Lipids in Health and Disease|December 6, 2014
Glycated hemoglobin level is significantly associated with the severity of coronary artery disease in non-diabetic adultsAnping Cai, Guang Li, Jiyan Chen, et al.
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