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Maternal & Child Nutrition|October 17, 2024
Perceptions of stakeholders on the use of a simplified, combined protocol for treatment of acute malnutrition in Central African RepublicFrancis M Ngure, Zachary Tausanovitch, Grace A Heymsfield, et al.Maternal & Child Nutrition|May 22, 2026
Understanding Opportunity Costs of Women Participating in Maternal and Child Nutrition Interventions in Southern Angola: Evidence From the MuCCUA TrialRocio Martin-Cañavate, Antonio Pujol-de Castro, Chloe Puett, et al.Maternal & Child Nutrition|May 15, 2026
Feasibility and Acceptability of a Breastfeeding Support Intervention Among Mothers of Infants Under Six Months Old Discharged From Malnutrition Treatment in Kilifi CountyJackson Unda, Fridah Munene, Nancy Kagwanja, et al.Maternal & Child Nutrition|May 22, 2018
Routinely collected infant feeding data: Time for global actionHeather Whitford, Pat Hoddinott, Lisa H Amir, et al.Maternal & Child Nutrition|December 14, 2019
Knowledge about the Developmental Origins of Health and Disease is independently associated with variation in diet quality during pregnancyLuseadra McKerracher, Tina Moffat, Mary Barker, et al.Maternal & Child Nutrition|August 10, 2016
Individual and structural environmental influences on utilization of iron and folic acid supplementation among pregnant women in Harare, ZimbabweChiwoneso B Tinago, Lucy Annang Ingram, Christine E Blake, et al.Maternal & Child Nutrition|August 24, 2016
Effectiveness of a community-based nutrition programme to improve child growth in rural Ethiopia: a cluster randomized trialYunhee Kang, Sungtae Kim, Sisay Sinamo, et al.Maternal & Child Nutrition|November 7, 2015
Preventing environmental enteric dysfunction through improved water, sanitation and hygiene: an opportunity for stunting reduction in developing countriesMduduzi N N Mbuya, Jean H HumphreyMaternal & Child Nutrition|January 19, 2016
Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan childrenElaine Ferguson, Peter Chege, Judith Kimiywe, et al.Maternal & Child Nutrition|September 20, 2017
Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, KenyaProsper Kujinga, Karin J Borgonjen-van den Berg, Cecilia Superchi, et al.Pageof 223