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Maternal & Child Nutrition|March 4, 2011
Metabolic programming of long-term outcomes due to fatty acid nutrition in early lifeSheila M InnisMaternal & Child Nutrition|March 4, 2011
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating womenKim F Michaelsen, Kathryn G Dewey, Ana B Perez-Exposito, et al.Maternal & Child Nutrition|April 22, 2011
Determinants of breastfeeding practices: an analysis of the Sri Lanka Demographic and Health Survey 2006-2007Upul Senarath, Indika Siriwardena, Sanjeeva S P Godakandage, et al.Maternal & Child Nutrition|June 24, 2011
Is home birth a marker for severe malnutrition in early infancy in urban communities of low-income countries?Bolajoko O Olusanya, James K RennerMaternal & Child Nutrition|June 22, 2011
Relationship of social cognitive theory concepts to mothers' dietary intake and BMICarol Byrd-Bredbenner, Jaclyn Maurer Abbot, Ellen CusslerMaternal & Child Nutrition|June 22, 2011
Predictors of breastfeeding cessation among HIV-infected women in Dar es Salaam, TanzaniaPaul Petraro, Christopher Duggan, Gernard Msamanga, et al.Maternal & Child Nutrition|September 21, 2011
Formative research for the development of a market-based home fortification programme for young children in NigerKatie Tripp, Cria G Perrine, Pascal de Campos, et al.Maternal & Child Nutrition|September 21, 2011
Fortifying complementary foods with NaFeEDTA--considerations for developing countriesZhenyu Yang, Jonathan Siekmann, Dominic SchofieldMaternal & Child Nutrition|May 28, 2011
Breastfeeding and long-chain polyunsaturated fatty acid intake in the first 4 post-natal months and infant cognitive development: an observational studySarah A Keim, Julie L Daniels, Anna Maria Siega-Riz, et al.Maternal & Child Nutrition|March 18, 2011
Determinants of infant feeding choices by Zambian mothers: a mixed quantitative and qualitative studyMolly Chisenga, Joshua Siame, Kathy Baisley, et al.Pageof 223