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Maternal & Child Nutrition|August 30, 2025
Dietary Diversity, Haemoglobin and Anaemia in Nepali Adolescent Girls: A Longitudinal StudyAnjana Rai, Kenda Cunningham, Darren Wraith, et al.
Maternal & Child Nutrition|June 5, 2020
Maternal knowledge in complementary feeding following Baby Friendly Community Initiative in Koibatek, KenyaMildred Maingi, Judith Kimiywe, Sharon Iron-Segev
Maternal & Child Nutrition|May 14, 2021
Leveraging water, sanitation and hygiene for nutrition in low- and middle-income countries: A conceptual frameworkEleonor Zavala, Shannon E King, Talata Sawadogo-Lewis, et al.
Maternal & Child Nutrition|May 26, 2021
Cut-off points for serum ferritin to identify low iron stores during the first year of life in a cohort of Mexican infantsAzucena Pérez-Acosta, Ximena Duque, Belem Trejo-Valdivia, et al.
Maternal & Child Nutrition|May 25, 2021
An infant-led approach to complementary feeding is positively associated with language developmentCharlotte Webber, Jacqueline Blissett, Elsa Addessi, et al.
Maternal & Child Nutrition|February 3, 2023
Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babiesClare Maxwell, Valerie Fleming, Lorna Porcellato
Maternal & Child Nutrition|March 9, 2023
Marketing of commercial milk formula during COVID-19 in IndonesiaIrma Hidayana, Lianita Prawindarti, Nia Umar, et al.
Maternal & Child Nutrition|November 30, 2016
Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural KenyaMary A Uyoga, Simon Karanja, Daniela Paganini, et al.
Maternal & Child Nutrition|November 30, 2016
Empowering women to breastfeed: Does the Baby Friendly Initiative make a difference?Danielle Groleau, Katherine W Pizarro, Luisa Molino, et al.
Maternal & Child Nutrition|December 7, 2016
Dietary patterns in Liberian refugees in Buduburam, GhanaWilhelmenia L Ross, Daniel F Gallego-Pérez, Anna Lartey, et al.
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