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Maternal & Child Nutrition|September 1, 2021
Dietary diversity and social determinants of nutrition among late adolescent girls in rural PakistanJo-Anna B Baxter, Yaqub Wasan, Muhammad Islam, et al.Maternal & Child Nutrition|September 1, 2021
Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low- and middle-income countriesPanam Parikh, Richard Semba, Mark Manary, et al.Maternal & Child Nutrition|May 26, 2021
Improved first trimester maternal iodine status with preconception supplementation: The Women First TrialAmy E Young, Jennifer F Kemp, Charis Uhlson, et al.Maternal & Child Nutrition|August 23, 2022
Exclusive breastfeeding: Measurement to match the global recommendationSilvia Alayón, Veronica Varela, Altrena Mukuria-Ashe, et al.Maternal & Child Nutrition|May 11, 2021
Development of national dietary and lifestyle guidelines for pregnant women in LebanonFarah Naja, Jennifer Ayoub, Samar Baydoun, et al.Maternal & Child Nutrition|May 7, 2021
An integrative review on mothers' experiences of online breastfeeding peer support: Motivations, attributes and effectsHyojeong Moon, Kyungmi WooMaternal & Child Nutrition|May 7, 2021
Factors associated with adverse nutritional status of children in sub-Saharan Africa: Evidence from the Demographic and Health Surveys from 31 countriesSulaimon T Adedokun, Sanni YayaMaternal & Child Nutrition|May 27, 2020
What influences child feeding in the Northern Triangle? A mixed-methods systematic reviewMegan Deeney, Helen Harris-FryMaternal & Child Nutrition|June 12, 2020
Nutritional evaluation and growth of infants in a Rwandan neonatal follow-up clinicJessica Bradford, Kathryn Beck, Alphonse Nshimyiryo, et al.Maternal & Child Nutrition|June 9, 2020
Influence of breakfast and meal frequency in calcium intake among pregnant adolescentsMaira Pinho-Pompeu, Daiane Sofia Morais Paulino, Fernanda Garanhani SuritaPageof 222