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Maternal & Child Nutrition|October 17, 2017
Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contextsAlissa M Pries, Sandra L Huffman, Mary Champeny, et al.Maternal & Child Nutrition|October 17, 2017
Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013Muzi Na, Víctor M Aguayo, Mary Arimond, et al.Maternal & Child Nutrition|October 17, 2017
Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmesEllen Muehlhoff, Ramani Wijesinha-Bettoni, Elizabeth Westaway, et al.Maternal & Child Nutrition|September 15, 2015
Determinants of suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.Maternal & Child Nutrition|September 15, 2015
The problem of suboptimal complementary feeding practices in West Africa: what is the way forward?Abukari I Issaka, Kingsley E Agho, Andrew N Page, et al.Maternal & Child Nutrition|August 11, 2017
Baby-Friendly Hospital designation has a sustained impact on continued breastfeedingAnna Spaeth, Elisabeth Zemp, Sonja Merten, et al.Maternal & Child Nutrition|June 29, 2016
Handwashing, sanitation and family planning practices are the strongest underlying determinants of child stunting in rural indigenous communities of Jharkhand and Odisha, Eastern India: a cross-sectional studyJennifer Saxton, Shibanand Rath, Nirmala Nair, et al.Maternal & Child Nutrition|August 5, 2017
The association of breastfeeding with insulin resistance at 17 years: Prospective observations from Hong Kong's "Children of 1997" birth cohortLai Ling Hui, Man Ki Kwok, E Anthony S Nelson, et al.Maternal & Child Nutrition|November 27, 2015
A meta-analysis of nutrition interventions on mental development of children under-two in low- and middle-income countriesLeila Margaret Larson, Aisha K YousafzaiMaternal & Child Nutrition|December 7, 2017
Supplementation during pregnancy with small-quantity lipid-based nutrient supplements or multiple micronutrients, compared with iron and folic acid, increases women's urinary iodine concentration in semiurban Ghana: A randomized controlled trialSeth Adu-Afarwuah, Rebecca T Young, Anna Lartey, et al.Pageof 222