Showing results (311-320 of 2,212) with videos related to
Sort By:
Pageof 222
Maternal & Child Nutrition|July 14, 2010
Conflicting influences on UK mothers' decisions to introduce solid foods to their infantsMadelynne A ArdenMaternal & Child Nutrition|September 11, 2007
The process followed in the development of the paediatric food-based dietary guidelines for South AfricaLesley T Bourne, Debbie Marais, Penny LoveMaternal & Child Nutrition|March 19, 2009
Reporting of participant compliance in randomized controlled trials of nutrition supplements during pregnancySarah H Kehoe, Purvi S Chheda, Sirazul A Sahariah, et al.Maternal & Child Nutrition|March 19, 2009
Plasma folate status and dietary folate intake among Chinese women of childbearing ageYaling Zhao, Ling Hao, Le Zhang, et al.Maternal & Child Nutrition|March 19, 2009
Effect of parity on phalangeal bone mineral density in post-menopausal Sri Lankan women: a community based cross-sectional studySarath Lekamwasam, Lalith Wijayaratne, Mahinda Rodrigo, et al.Maternal & Child Nutrition|January 24, 2009
Reconsidering childhood undernutrition: can birth spacing make a difference? An analysis of the 2002-2003 El Salvador National Family Health SurveyJames N Gribble, Nancy J Murray, Elaine P MenottiMaternal & Child Nutrition|January 24, 2009
Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of ageHelen Coulthard, Gillian Harris, Pauline EmmettMaternal & Child Nutrition|November 6, 2010
Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational studyMelissa R Miller, Jennifer Seifert, Nancy J Szabo, et al.Maternal & Child Nutrition|April 6, 2013
Making use of expertise: a qualitative analysis of the experience of breastfeeding support for first-time mothersDawn Leeming, Iain Williamson, Sally Johnson, et al.Maternal & Child Nutrition|April 6, 2013
Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptabilityMelissa Bauserman, Adrien Lokangaka, Kule-Koto Kodondi, et al.Pageof 222