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Meat Science|November 9, 2011
Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphereK Insausti, M J Beriain, A Purroy, et al.Meat Science|November 9, 2011
Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristicsR T Baublits, F W Pohlman, A H Brown, et al.Meat Science|November 9, 2011
Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbitA Dalle Zotte, H Rémignon, J OuhayounMeat Science|November 9, 2011
Prediction of carcass composition by impedance spectroscopy in lambs of similar weightM Altmann, U Pliquett, R Suess, et al.Meat Science|November 9, 2011
Factors influencing tenderness in steaks from Brahman cattleD G Riley, D D Johnson, C C Chase, et al.Meat Science|November 9, 2011
The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambsV Cañeque, M T Díaz, I Alvarez, et al.Meat Science|November 9, 2011
A real time PCR (RT-PCR) alternative assay to detect the T/C mutation in position 1843 of the ryanodine receptor geneCarmen Burgos, José Alberto Carrodeguas, Carlos Moreno, et al.Meat Science|November 9, 2011
A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)I T Kadim, O Mahgoub, R W PurchasMeat Science|November 9, 2011
A review of the nutritional content and technological parameters of indigenous sources of meat in South AmericaA Saadoun, M C CabreraMeat Science|November 9, 2011
Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storageArun K Das, A S R Anjaneyulu, Y P Gadekar, et al.Pageof 865