Showing results (1531-1540 of 8,648) with videos related to
Sort By:
Pageof 865
Meat Science|November 9, 2011
Expression of adipogenic transcription factors in adipose tissue of fattening Wagyu and Holstein steersT Yamada, S-I Kawakami, N NakanishiMeat Science|November 9, 2011
Dietary tannins improve lamb meat colour stabilityG Luciano, F J Monahan, V Vasta, et al.Meat Science|November 9, 2011
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hamsNektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.Meat Science|November 9, 2011
Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesS Jaturasitha, R Norkeaw, T Vearasilp, et al.Meat Science|November 9, 2011
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de BurgosAna M Diez, Eva M Santos, Isabel Jaime, et al.Meat Science|November 9, 2011
Detection of genetically modified organisms in processed meat products on the Serbian food marketK Taski-Ajdukovic, Z Nikolic, M Vujakovic, et al.Meat Science|November 9, 2011
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meatG Purcaro, S Moret, L S ConteMeat Science|November 9, 2011
Myosin heavy chain isoforms account for variation in pork qualityJ M Eggert, F F S Depreux, A P Schinckel, et al.Meat Science|November 9, 2011
Charqui meats as fermented meat products: role of bacteria for some sensorial properties developmentM F Pinto, E H G Ponsano, B D G M Franco, et al.Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D WarnerPageof 865