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Meat Science|November 9, 2011
Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°CJ B Luchansky, J E Call, B Hristova, et al.
Meat Science|November 9, 2011
Functional genomics in farm animals - Microarray analysisChristian Bendixen, Jakob Hedegaard, Per Horn
Meat Science|November 9, 2011
The use of proteomics in meat scienceEmøke Bendixen
Meat Science|November 9, 2011
The vital role of science in global policy decision-making: An analysis of past, current, and forecasted trends and issues in global red meat trade and policyK R Smith, P Clayton, B Stuart, et al.
Meat Science|November 9, 2011
Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hamsLuis Guerrero, Idoia Gobantes, M A Àngels Oliver, et al.
Meat Science|November 9, 2011
Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibresM Christensen, L M Larsen, P Ertbjerg, et al.
Meat Science|November 9, 2011
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidantsEmanuela Zanardi, Sergio Ghidini, Alessandra Battaglia, et al.
Meat Science|November 9, 2011
Fat volatiles tracers of grass feeding in sheepA Priolo, A Cornu, S Prache, et al.
Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
Meat Science|November 9, 2011
Polymorphism of the growth hormone gene and its association with growth traits in Boer goat bucksG H Hua, S L Chen, J N Yu, et al.
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