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Meat Science|December 3, 2014
Microbial changes in vacuum-packed chilled pork during storageFan Zhao, Guanghong Zhou, Keping Ye, et al.
Meat Science|December 3, 2014
Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressureBelén Giménez, Natalia Graiver, Alicia Califano, et al.
Meat Science|December 3, 2014
Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractionsJ F Legako, T T N Dinh, M F Miller, et al.
Meat Science|December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|December 3, 2014
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oilsA Francisco, M T Dentinho, S P Alves, et al.
Meat Science|December 3, 2014
Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausagesDaniel Lozano-Ojalvo, Alicia Rodríguez, Mirian Cordero, et al.
Meat Science|December 3, 2014
Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer qualityMaurice G O'Sullivan, Sandrine Le Floch, Joseph P Kerry
Meat Science|December 3, 2014
Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional productsR Marino, M Albenzio, A Della Malva, et al.
Meat Science|December 3, 2014
Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (5.9) 24h pH determined in M. longissimus dorsiA Apaoblaza, A Galaz, P Strobel, et al.
Meat Science|December 2, 2014
Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbitsGilbert Alagón, Orlando Arce, Paula Serrano, et al.
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