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Meat Science|November 10, 2019
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steersTawanda Tayengwa, Obert C Chikwanha, Michael E R Dugan, et al.Meat Science|December 9, 2019
Prediction of marbling score and carcass traits in Korean Hanwoo beef cattle using machine learning methods and synthetic minority oversampling techniqueSaleh Shahinfar, Hawlader A Al-Mamun, Byoungho Park, et al.Meat Science|March 6, 2020
Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progenyMaira Ramírez, Laura M Testa, Sebastián López Valiente, et al.Meat Science|March 9, 2020
Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheepYaxu Liang, Yongjin Bao, Xiaoxiao Gao, et al.Meat Science|February 23, 2020
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meatSilvia Del Bianco, Antonio Natalello, Giuseppe Luciano, et al.Meat Science|February 24, 2020
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited reviewMario Estévez, Pierre-André Geraert, Rui Liu, et al.Meat Science|January 18, 2020
Meat quality in the Danish pig population anno 2018Margit Dall Aaslyng, Marchen HviidMeat Science|August 19, 2015
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storageSang-Keun Jin, So-Ra Ha, Jung-Seok ChoiMeat Science|December 23, 2014
Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypesHui Li, Claude Gariépy, Ye Jin, et al.Meat Science|December 23, 2014
The functionality of plum ingredients in meat products: a reviewNathan Jarvis, Corliss A O'Bryan, Steven C Ricke, et al.Pageof 866