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Meat Science|May 22, 2022
Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracisHeather L Bruce, Maidah Khaliq, Jose Puente, et al.
Meat Science|July 4, 2021
Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meatMichelle M Xu, Mandeep Kaur, Christopher J Pillidge, et al.
Meat Science|July 9, 2021
Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New ZealandC E Realini, E Pavan, R W Purchas, et al.
Meat Science|January 8, 2021
Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphereVivien Teuteberg, Ina-Karina Kluth, Madeleine Ploetz, et al.
Meat Science|January 10, 2021
Insights on meat quality from combining traditional studies and proteomicsPeter P Purslow, Mohammed Gagaoua, Robyn D Warner
Meat Science|June 25, 2021
Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributesHeba H S Abdel-Naeem, Khalid Ibrahim Sallam, Hamdy M B A Zaki
Meat Science|June 28, 2021
Recent developments in the objective measurement of carcass and meat quality for industrial applicationP Allen
Meat Science|June 18, 2021
Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambsBulent Ekiz, P Dilara Kecici, Y Ziya Ograk, et al.
Meat Science|March 18, 2020
Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf lifeThais Cardoso Merlo, Jéssica da Cruz Antonio, Taciana Villela Savian, et al.
Meat Science|March 18, 2020
Predictive model of growth kinetics for Staphylococcus aureus in raw beef under various packaging systemsHwan Hee Yu, Ye Ji Song, Yeon Jin Kim, et al.
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