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Meat Science|July 2, 2014
A highly sensitive and specific tetraplex PCR assay for soybean, poultry, horse and pork species identification in sausages: development and validationM Safdar, Y Junejo, Kaifee Arman, et al.Meat Science|January 26, 2015
Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometryMarzieh Kamankesh, Abdorreza Mohammadi, Hedayat Hosseini, et al.Meat Science|August 3, 2012
Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injectionBryce M Gerlach, Terry A Houser, Larry C Hollis, et al.Meat Science|July 14, 2012
A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatographyHaigui Chen, Yunfan Wang, Houyang Jiang, et al.Meat Science|July 7, 2012
Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscleJ Żochowska-Kujawska, K Lachowicz, M SobczakMeat Science|July 10, 2012
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lambS Nasri, G Luciano, V Vasta, et al.Meat Science|June 27, 2020
Influences of encapsulated polyphosphate incorporation on oxidative stability and quality characteristics of ready to eat beef Döner kebab during storageAzim Şimşek, Birol KılıçMeat Science|June 27, 2020
Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lambXiong Xiao, Chengli Hou, Dequan Zhang, et al.Meat Science|April 17, 2015
Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditionsMaria Giuffrida-Mendoza, Lilia Arenas de Moreno, Nelson Huerta-Leidenz, et al.Meat Science|April 16, 2015
Beef muscle isolation has no detrimental effect on premium ground beef programsC E Ohman, B R Wiegand, I U Gruen, et al.Pageof 866