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Meat Science|August 3, 2020
Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigsKang Cheng, Caiyun Yu, Zhihua Li, et al.Meat Science|April 14, 2015
Meat quality assessment from young goats fed for long periods with castor de-oiled cakeC H A Oliveira, A M Silva, L M Silva, et al.Meat Science|April 14, 2015
Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traitsQ Duan, R G Tait, M J Schneider, et al.Meat Science|August 1, 2020
Colour characteristics of beef longissimus thoracis during early 72 h postmortemXin Li, Dequan Zhang, Muawuz Ijaz, et al.Meat Science|August 4, 2020
Expression of calpastatin isoforms in three skeletal muscles of Angus steers and their association with fiber type composition and proteolytic potentialMariana M Motter, Pablo M Corva, Liliana A SoriaMeat Science|May 15, 2014
Livestock transport from the perspective of the pre-slaughter logistic chain: a reviewG C Miranda-de la Lama, M Villarroel, G A MaríaMeat Science|July 24, 2012
Genetic and management factors affecting beef quality in grazing Hereford steersL M Melucci, M Panarace, P Feula, et al.Meat Science|January 14, 2014
Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹Jordi Ortuño, Rafael Serrano, María José Jordán, et al.Meat Science|January 14, 2014
Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagenGislaine Silveira Simões, Expedito Tadeu Facco Silveira, Simone Raymundo de Oliveira, et al.Meat Science|January 16, 2014
Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausagesLiliana Cano-García, Carmela Belloch, Mónica FloresPageof 866