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Meat Science|August 13, 2022
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storageJun Yang, Wenjing Wei, Benjamin W B Holman, et al.
Meat Science|August 15, 2022
Feeding silkworm (Bombyx mori L.) oil to growing rabbits improves the fatty acid composition of meat, liver and perirenal fatA Dalle Zotte, Y Singh, Zs Gerencsér, et al.
Meat Science|June 20, 2020
Increased protein digestibility of beef with aging in an infant in vitro digestion modelSeonmin Lee, Kyung Jo, Hyun Jung Lee, et al.
Meat Science|August 7, 2022
Integrative analysis of transcriptomics and proteomics of longissimus thoracis of the Hu sheep compared with the Dorper sheepLiming Zhao, Fadi Li, Xiaoxue Zhang, et al.
Meat Science|November 7, 2022
What slaughterhouse workers' attitudes and knowledge reveal about human-pig relationships during pre-slaughter operations: A profile-based approachAdriana P Pastrana-Camacho, Laura X Estévez-Moreno, Genaro C Miranda-de la Lama
Meat Science|March 19, 2023
Measuring water holding capacity in pork meat images using deep learningVinicius Clemente de Sousa Reis, Isaura Maria Ferreira, Mariah Castro Durval, et al.
Meat Science|March 24, 2023
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopyQingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, et al.
Meat Science|May 6, 2021
Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditionsEmre Turan, Atilla Şimşek
Meat Science|May 4, 2021
Pemmican, an endurance food: Past and presentTania M Ngapo, Claude Champagne, Cornelia Chilian, et al.
Meat Science|May 30, 2020
Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beefLydia M Wang, Shiqi Huang, Sebastian Chalupa-Krebzdak, et al.
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