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Meat Science
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March 22, 2017
Effects of long spray-chilling on water pocket development in ribeyes
A S de Mello, T P Ringkob, Y Yeh
Meat Science
|
March 22, 2017
Herd-specific random regression carcass profiles for beef cattle after adjustment for animal genetic merit
Tanya M Englishby, Kirsty L Moore, Donagh P Berry, et al.
Meat Science
|
February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating quality
F Anderson, C Payne, L Pannier, et al.
Meat Science
|
April 3, 2025
Investigating the potential of NIR spectroscopy for quality assessment of vacuum-packed and unpackaged sliced Iberian ham
Jesús Galán-Romero, María Teresa Sánchez, Irina Torres-Rodríguez, et al.
Meat Science
|
April 22, 2025
Carcass quality of immunocastrated boars - A retrospective analysis of slaughterhouse data
Sophie Asanger, Mandes Verhaagh, Yury Zablotski, et al.
Meat Science
|
May 3, 2025
Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited review
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Meat Science
|
June 17, 2025
Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products
P Bermúdez-Gómez, N Muñoz-Tébar, G Martínez-Navarrete, et al.
Meat Science
|
June 5, 2025
Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview
Angela Salzano, Michael J D'Occhio, Anna Balestrieri, et al.
Meat Science
|
June 6, 2025
Evaluating consumer willingness to pay for Chiloé lamb: The impact of geographical indication
M Rodríguez, I Lobos-Ortega, R Echeverría, et al.
Meat Science
|
May 21, 2025
Application of machine learning for optimizing biomarker combinations and guiding decisions on meat authentication
Lucille Rey-Cadilhac, Sophie Prache
Page
of 883
Search research articles
Search
Showing results (191-200 of 8,823) with videos related to
Sort By:
Page
of 883
Meat Science
|
March 22, 2017
Effects of long spray-chilling on water pocket development in ribeyes
A S de Mello, T P Ringkob, Y Yeh
Meat Science
|
March 22, 2017
Herd-specific random regression carcass profiles for beef cattle after adjustment for animal genetic merit
Tanya M Englishby, Kirsty L Moore, Donagh P Berry, et al.
Meat Science
|
February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating quality
F Anderson, C Payne, L Pannier, et al.
Meat Science
|
April 3, 2025
Investigating the potential of NIR spectroscopy for quality assessment of vacuum-packed and unpackaged sliced Iberian ham
Jesús Galán-Romero, María Teresa Sánchez, Irina Torres-Rodríguez, et al.
Meat Science
|
April 22, 2025
Carcass quality of immunocastrated boars - A retrospective analysis of slaughterhouse data
Sophie Asanger, Mandes Verhaagh, Yury Zablotski, et al.
Meat Science
|
May 3, 2025
Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited review
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Meat Science
|
June 17, 2025
Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products
P Bermúdez-Gómez, N Muñoz-Tébar, G Martínez-Navarrete, et al.
Meat Science
|
June 5, 2025
Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview
Angela Salzano, Michael J D'Occhio, Anna Balestrieri, et al.
Meat Science
|
June 6, 2025
Evaluating consumer willingness to pay for Chiloé lamb: The impact of geographical indication
M Rodríguez, I Lobos-Ortega, R Echeverría, et al.
Meat Science
|
May 21, 2025
Application of machine learning for optimizing biomarker combinations and guiding decisions on meat authentication
Lucille Rey-Cadilhac, Sophie Prache
Page
of 883