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Meat Science|December 30, 2025
Fermentation potential of Staphylococcus saprophyticus protease in Harbin dry sausages: Protein hydrolysis, flavor profiling, and molecular dockingYuhang Fan, Fangda Sun, Qian Chen, et al.
Meat Science|December 28, 2025
Mechanism study on ultrasonication combined with soybean 11S globulin to improve the quality and flavor compounds of low-salt lamb meat gelRong Bai, Hongqing Nie, Jing Xi, et al.
Meat Science|November 5, 2025
A novel approach to improve the quality of beef Longissimus lumborum frozen under electromagnetic-assisted freezingJordan T Looper, Sara R Hene, Sabrina D Lee, et al.
Meat Science|October 30, 2025
Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systemsRenyu Zhang, Noby Jacob, Caroline Thum, et al.
Meat Science|October 23, 2025
Grape seed proanthocyanidin and sesbania gum: A novel strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausageDongsong Yang, Lingping Zhang, Yulong Luo, et al.
Meat Science|October 15, 2025
The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated porkXukai Niu, Wenhui Liang, Qianxi Han, et al.
Meat Science|September 30, 2025
Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goatsYong Long, Xiaomin Wu, Xiang Chen, et al.
Meat Science|June 17, 2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughterN Demaître, I Van Damme, L De Zutter, et al.
Meat Science|April 25, 2020
Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed hamXiuxia Guo, Shuo Tao, Jinfeng Pan, et al.
Meat Science|April 20, 2020
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground hamKyung Jo, Seonmin Lee, Cheorun Jo, et al.
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