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Meat Science|September 1, 2021
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salamiManuel Scerra, Francesco Foti, Pasquale Caparra, et al.
Meat Science|September 7, 2021
Ageing as a method to increase bloom depth and improve retail colour in beef graded AUS-MEAT colour 4Cameron Jose, Peter McGilchrist
Meat Science|August 15, 2025
Effects of porcine plasma protein-xanthan gum based oleogels constructed by foam-templated approach as fat substitutes on the quality characteristics and flavour attributes of low-fat frankfurtersJinhai Zhao, Xinpeng Yao, Hui Zhang, et al.
Meat Science|August 19, 2025
Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausagesDan Li, Yuyu Du, Liya Su, et al.
Meat Science|August 6, 2025
Based on the specific spoilage organisms to improve the storage stability of bulk sausageXiaojing Tian, Yuxuan Liu, Bihong Gao, et al.
Meat Science|August 1, 2025
Effects of vegetable extracts on the formation of heterocyclic aromatic amines and advanced glycation end products during roasting and in vitro digestion of roasted beef pattiesQiang Li, Xiurong Zheng, Rongxin Wen, et al.
Meat Science|August 14, 2021
Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambsAnderson B Moro, Yuri R Montanholi, Diego B Galvani, et al.
Meat Science|August 14, 2021
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigsHuiwen Zhan, Youcai Xiong, Zichang Wang, et al.
Meat Science|August 15, 2021
Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunctionDavid S Dang, Chandler D Stafford, Mackenzie J Taylor, et al.
Meat Science|August 22, 2021
Visual Image Analysis for a new classification method of bovine carcasses according to EU legislation criteriaPaolo Negretti, Giovanna Bianconi, Giovanni Cannata, et al.
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