Showing results (201-210 of 8,670) with videos related to

Sort By:
Pageof 867
Meat Science|January 20, 2026
Application of Thymus quinquecostatus Celak essential oil in lamb diet: Effects on growth performance and meat qualityYabo Zhao, Tenglong Zhang, Yanyong Sun, et al.
Meat Science|March 27, 2025
The inhibition potentiality of sodium carboxymethyl cellulose on PhIP, Harman, and Norharman formation of fried beef patties at low NaCl levelYi Zhao, Pinghua Deng, Ruoxi Ma, et al.
Meat Science|March 20, 2025
The shelf-life of vacuum-packed pork primals at different storage temperaturesLaura Rood, Ian Hunt, Vaibhav Gole, et al.
Meat Science|March 25, 2025
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acidsMartino Musati, Antonino Bertino, Marco Sebastiano Cannone, et al.
Meat Science|May 7, 2013
Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and MangalitzaIda K Straadt, Margit D Aaslyng, Hanne Christine Bertram
Meat Science|May 9, 2013
Quality attributes and color characteristics in three-piece boneless hamsRussell O McKeith, T Dean Pringle
Meat Science|May 10, 2013
The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissueMonika Stachowiak, Joanna Nowacka-Woszuk, Maciej Szydlowski, et al.
Meat Science|May 11, 2013
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat productsM Cullere, L C Hoffman, A Dalle Zotte
Meat Science|May 11, 2013
New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A reviewTomas Bolumar, Mathias Enneking, Stefan Toepfl, et al.
Meat Science|March 19, 2013
Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in SwedenXin Li, Marie Ekerljung, Kerstin Lundström, et al.
Pageof 867