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Meat Science|April 22, 2026
A successful NaCl reduction strategy: Using spent hen meat hydrolysates to improve the sensory and in vitro digestion properties of sodium-reduced Cantonese sausageRuixia Chen, Fidel Toldrá, Junyi Xiang, et al.
Meat Science|April 20, 2026
Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1α signaling pathwayJiqiang Li, Rongrong Liang, Yanwei Mao, et al.
Meat Science|March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturationJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|March 22, 2026
Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated porkHuiyun Zhang, Xinling Li, Fang Chen, et al.
Meat Science|June 1, 2026
Functional reformulation of pork patties through the incorporation of linseed oil emulsion and ultrasound-treated mushroom by-products: Implications for nutritional quality and metabolomic profilePablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, et al.
Meat Science|July 19, 2023
Synergetic application of thermal imaging and CCD imaging techniques to detect mutton adulteration based on data-level fusion and deep residual networkShichang Wang, Rongguang Zhu, Zhongtao Huang, et al.
Meat Science|June 28, 2023
Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packagingMichel M Beya, Michael E Netzel, Yasmina Sultanbawa, et al.
Meat Science|June 27, 2023
Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometryMar Giró-Candanedo, Israel Muñoz, Pere Gou, et al.
Meat Science|August 2, 2023
Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bolognaMichael S Cropp, Rodrigo Tarté, Kenneth J Prusa, et al.
Meat Science|July 29, 2023
The potential mediation of hypoxia-inducible factor-1α in heat shock protein 27 translocations, caspase-3 and calpain activities and yak meat tenderness during postmortem agingXijin Zhu, Renqing Dingkao, Nan Sun, et al.
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