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Meat Science|July 6, 2010
Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beefOfelia G Meza-Márquez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla
Meat Science|November 9, 2011
Effect of nitrate, nitrite and ascorbate on colour and colour stability of dry, fermented sausage prepared using 'back slopping'G Alley, D Cours, D Demeyer
Meat Science|June 13, 2026
Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparisonPedro Santos Vaz, José Pedro Araujo, Paulo Cezar Bastianello Campagnol, et al.
Meat Science|May 26, 2017
Documentation of 50% water conservation in a single process at a beef abattoirC L Drennan, R E DeOtte, T E Lawrence
Meat Science|October 23, 2020
Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factorsGenaro C Miranda-de la Lama, César A González-Castro, Francisco J Gutiérrez-Piña, et al.
Meat Science|November 9, 2011
Two reading techniques of the filter paper press method for measuring meat water-holding capacityM T Barge, G Destefanis, G P Toscano, et al.
Meat Science|July 9, 2026
Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometricsAnnalaura Lopez, Elea Caumette, Rennie C Eppenstein, et al.
Meat Science|June 23, 2026
Nitrite reduction in mortadella using gamma irradiation and chitosan: effects on quality and Clostridium botulinum outgrowthOnara Jandafet Sampaio Martins Magalhães, Isadora da Silva Ribeiro, Marcelo Stefanini Tanaka, et al.
Meat Science|June 26, 2026
Effects of slaughter weight and sex on intramuscular colour defects in pork hamJustice Bless Dorleku, Tawanda Tayengwa, Benjamin Mark Bohrer, et al.
Meat Science|June 26, 2026
A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learningYongpeng Li, Yihao Liu, Rong Xu, et al.
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