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Meat Science|June 21, 2023
Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"Aurora Cittadini, Rubén Domínguez, María V Sarriés, et al.
Meat Science|June 23, 2026
Nitrite reduction in mortadella using gamma irradiation and chitosan: effects on quality and Clostridium botulinum outgrowthOnara Jandafet Sampaio Martins Magalhães, Isadora da Silva Ribeiro, Marcelo Stefanini Tanaka, et al.
Meat Science|June 26, 2026
Effects of slaughter weight and sex on intramuscular colour defects in pork hamJustice Bless Dorleku, Tawanda Tayengwa, Benjamin Mark Bohrer, et al.
Meat Science|June 26, 2026
A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learningYongpeng Li, Yihao Liu, Rong Xu, et al.
Meat Science|June 18, 2026
Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storageGéssica Hollweg, Jaqueline Graziela de Oliveira Zuchetto, Andressa Inês Schú, et al.
Meat Science|July 2, 2026
Enhanced reliability in subjective meat color data: A comparative study of Bayesian ordinal vs. frequentist metric methodsYufei Guo, Julia Piaskowski, Phillip Bass
Meat Science|October 23, 2020
Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factorsGenaro C Miranda-de la Lama, César A González-Castro, Francisco J Gutiérrez-Piña, et al.
Meat Science|November 9, 2011
Two reading techniques of the filter paper press method for measuring meat water-holding capacityM T Barge, G Destefanis, G P Toscano, et al.
Meat Science|July 9, 2026
Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometricsAnnalaura Lopez, Elea Caumette, Rennie C Eppenstein, et al.
Meat Science|May 5, 2026
Development of a HS-GC-IMS predictive method for estimating meat spoilage via VOCs profilingAndrés Martín-Gómez, Francisco Javier Ruiz-Castilla, Vicente Rodríguez-Estévez, et al.
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