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Meat Science|June 18, 2026
Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storageGéssica Hollweg, Jaqueline Graziela de Oliveira Zuchetto, Andressa Inês Schú, et al.
Meat Science|July 2, 2026
Enhanced reliability in subjective meat color data: A comparative study of Bayesian ordinal vs. frequentist metric methodsYufei Guo, Julia Piaskowski, Phillip Bass
Meat Science|August 7, 2026
Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomicsShuai Tang, Jiayan Tan, Jiao Li, et al.
Meat Science|July 23, 2026
Carcass weight-dependent chilling rate modulates early postmortem metabolism and lean color development in beefGrace C Johnson, Mariane Beline, Kara A Reynolds, et al.
Meat Science|August 7, 2026
Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathwayJiaxin Wu, Zhuangli Kang, Wangang Zhang, et al.
Meat Science|August 9, 2026
Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screeningXuanying Xin, Sungkwon Park, Je Hyeon Lee, et al.
Meat Science|July 27, 2026
Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and DenmarkMarlene Schou Grønbeck, Isabel Revilla, Anna Pinna, et al.
Meat Science|February 15, 2011
Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beefX Yang, S Balamurugan, C O Gill
Meat Science|February 8, 2011
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditionsVladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Fabio Cumella, et al.
Meat Science|February 8, 2011
Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production systemDaniel Franco, Eva Rodríguez, Laura Purriños, et al.
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