Showing results (2181-2190 of 8,701) with videos related to
Sort By:
Pageof 871
Meat Science|January 11, 2011
Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigsJasmine Leong, Patrick C H Morel, Roger W Purchas, et al.Meat Science|November 17, 2010
Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detectionM Gratacós-Cubarsí, C Sárraga, M Clariana, et al.Meat Science|November 25, 2010
Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004Carol E O'Neil, Michael Zanovec, Debra R Keast, et al.Meat Science|June 22, 2010
Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hamsJ V Peloso, P S Lopes, L A M Gomide, et al.Meat Science|June 30, 2010
Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New ZealandRoger W Purchas, Ellen C Triumf, Bjørg EgelandsdalMeat Science|June 30, 2010
Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beefS H Cho, J Kim, B Y Park, et al.Meat Science|July 2, 2010
Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chillingL C Hoffman, T J Britz, D C SchnetlerMeat Science|August 25, 2010
Effects of using plum puree on some properties of low fat beef pattiesGülen Yildiz-Turp, Meltem SerdarogluPageof 871