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Meat Science|March 19, 2013
Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7Osman İrfan Ilhak, Abdullah Dikici, Ozlem Pelin Can, et al.
Meat Science|March 19, 2013
Effects of a(w) packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausagesGiulia Tabanelli, Chiara Montanari, Luigi Grazia, et al.
Meat Science|March 19, 2013
Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bullsP Albertí, I Gómez, J A Mendizabal, et al.
Meat Science|February 19, 2013
The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health complianceMaretha Van der Merwe, Louw C Hoffman, Piet J Jooste, et al.
Meat Science|May 22, 2013
Novel aspects of health promoting compounds in meatJ F Young, M Therkildsen, B Ekstrand, et al.
Meat Science|May 22, 2013
Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: an overviewJean-Louis Damez, Sylvie Clerjon
Meat Science|June 26, 2013
Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hamsJ Sánchez Del Pulgar, A I Carrapiso, R Reina, et al.
Meat Science|June 29, 2013
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing rationA P Moloney, M T Mooney, J P Kerry, et al.
Meat Science|January 30, 2013
Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticksA Al-Nehlawi, J Saldo, L F Vega, et al.
Meat Science|January 12, 2013
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged timesLine Christensen, Per Ertbjerg, Hanne Løje, et al.
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