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Meat Science|April 17, 2020
Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypesDanyi Ma, Qianqian Yu, Victoria E Hedrick, et al.
Meat Science|June 1, 2020
Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributesAshleigh K Kilgannon, Benjamin W B Holman, Damian C Frank, et al.
Meat Science|May 11, 2020
Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigsLuigi Faucitano, Sabine Conte, Candido Pomar, et al.
Meat Science|May 11, 2020
Effects of feed withdrawal times prior to slaughter on some animal welfare indicators and meat quality traits in commercial pigsJ D Acevedo-Giraldo, J A Sánchez, M H Romero
Meat Science|May 11, 2020
Appearance, consumer liking and preferences of Lucanian 'Soppressata' salamiFabio Napolitano, Antonio Girolami, Daniela Faraone, et al.
Meat Science|May 16, 2020
Design of healthier beef sausage formulations by hazelnut-based pre-emulsion systems as fat substitutesMüge Urgu-Öztürk, Burcu Öztürk-Kerimoğlu, Meltem Serdaroğlu
Meat Science|May 16, 2020
Using chitosan and radish powder to improve stability of fermented cooked sausagesMaristela Midori Ozaki, Paulo E S Munekata, Aline de Souza Lopes, et al.
Meat Science|August 8, 2022
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsionsMariana Basso Pinton, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, et al.
Meat Science|September 11, 2021
Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambsCarlos Arce-Recinos, Jesús Alberto Ramos-Juárez, Aleida Selene Hernández-Cázares, et al.
Meat Science|July 16, 2016
Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerolsXiaoqin Diao, Haining Guan, Xinxin Zhao, et al.
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