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Meat Science|November 4, 2021
Predictors of intention to reduce meat consumption due to environmental reasons - Results from Poland and SlovakiaBarbara Borusiak, Andrzej Szymkowiak, Barbara Kucharska, et al.
Meat Science|November 5, 2021
Vascular rinsing and chilling effects on meat quality attributes from cull dairy cows associated with the two lowest-valued marketing classesSubash C Kethavath, Ligia da Cunha Moreira, Ko-Eun Hwang, et al.
Meat Science|October 20, 2022
Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)Ying Wang, Yi-Tong Du, Wan-Yu Xue, et al.
Meat Science|October 22, 2022
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?Clément Burgeon, Maria Font-I-Furnols, María Dolores Garrido, et al.
Meat Science|November 6, 2022
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditionsJun Yang, Yujiao Zhang, Hao Shi, et al.
Meat Science|November 6, 2022
Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory qualityLeticia de Lima Guterres, Mariana Basso Pinton, Bibiana Alves Dos Santos, et al.
Meat Science|October 14, 2022
Raw to charred: Changes of precursors and intermediates and their correlation with heterocyclic amines formation in grilled lambTianlong Han, Tongtong Wang, Huiwen Hou, et al.
Meat Science|November 5, 2022
Impact of Coreopsis tinctoria Nutt. Essential oil microcapsules on the formation of biogenic amines and quality of smoked horsemeat sausage during ripeningYazhuo Li, Yukun Geng, Di Shi, et al.
Meat Science|November 5, 2022
Identification of key adipogenic transcription factors for the pork belly parameters via the association weight matrixSeung-Hoon Lee, Sang-Hoon Lee, Hee-Bok Park, et al.
Meat Science|October 13, 2022
An insight into farm animal skeletal muscle metabolism based on a metabolomics approachSusumu Muroya
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