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Meat science

Showing results (231-240 of 8,823) with videos related to

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Meat Science|January 1, 2013
Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoirTareq M Osaili, Akram R Alaboudi, Majdi Rahahlah
Meat Science|January 1, 2013
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminaseJiang Jiang, Youling L Xiong
Meat Science|January 1, 2013
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packagingS Limbo, E Uboldi, A Adobati, et al.
Meat Science|January 1, 2013
Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meatS Rodrigues, A Teixeira
Meat Science|January 1, 2013
A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) porkTomasz Lesiów, Youling L Xiong
Meat Science|January 1, 2013
Candidate gene marker associations with fatty acid profiles in heavy pigsB Renaville, A Prandi, B Fan, et al.
Meat Science|January 1, 2013
Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminaseFenghui Zhang, Ling Fang, Chenjie Wang, et al.
Meat Science|January 1, 2013
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of ageDaniel Franco, Santiago Crecente, José Antonio Vázquez, et al.
Meat Science|January 1, 2013
Meat quality of young Nellore bulls with low and high residual feed intakeK Zorzi, S F M Bonilha, A C Queiroz, et al.
Meat Science|January 1, 2013
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storageThales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Roberta Hilsdorf Piccoli
Pageof 883

Showing results (231-240 of 8,823) with videos related to

Sort By:
Pageof 883
Meat Science|January 1, 2013
Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoirTareq M Osaili, Akram R Alaboudi, Majdi Rahahlah
Meat Science|January 1, 2013
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminaseJiang Jiang, Youling L Xiong
Meat Science|January 1, 2013
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packagingS Limbo, E Uboldi, A Adobati, et al.
Meat Science|January 1, 2013
Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meatS Rodrigues, A Teixeira
Meat Science|January 1, 2013
A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) porkTomasz Lesiów, Youling L Xiong
Meat Science|January 1, 2013
Candidate gene marker associations with fatty acid profiles in heavy pigsB Renaville, A Prandi, B Fan, et al.
Meat Science|January 1, 2013
Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminaseFenghui Zhang, Ling Fang, Chenjie Wang, et al.
Meat Science|January 1, 2013
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of ageDaniel Franco, Santiago Crecente, José Antonio Vázquez, et al.
Meat Science|January 1, 2013
Meat quality of young Nellore bulls with low and high residual feed intakeK Zorzi, S F M Bonilha, A C Queiroz, et al.
Meat Science|January 1, 2013
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storageThales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Roberta Hilsdorf Piccoli
Pageof 883