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Meat Science|November 8, 2011
The effect of fasting on liveweight and carcass characteristics in lambsJ M Thompson, W J O'Halloran, D M McNeill, et al.Meat Science|November 8, 2011
Nuclear magnetic resonance measurements on pork of various qualitiesJ P Renou, G Monin, P SellierMeat Science|November 8, 2011
Influence of coagulating bath composition on the texture of fibres spun from blood plasmaG R Swingler, R A LawrieMeat Science|November 8, 2011
Some factors causing variation in the texture of similar muscles from comparable animalsA W KhanMeat Science|November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughnessR W RoweMeat Science|November 8, 2011
Evaluation of salt, polyphosphates and their blends at different levels on physicochemical properties of buffalo meat and pattiesA S Anjaneyulu, N Sharma, N KondaiahMeat Science|November 8, 2011
Spray-chilling and carcass decontamination systems using lactic and acetic acidP L Hamby, J W Savell, G R Acuff, et al.Meat Science|November 8, 2011
Fracture toughness of frozen meatB J Dobraszczy, A G Atkins, G Jeronimidis, et al.Meat Science|November 8, 2011
Effects of oestradiol-17β implantation on performance, carcass traits, meat sensory traits and endocrine aspects of bulls and steersT D Hopkins, M E DikemanMeat Science|November 8, 2011
Observations on muscle press juice from bovine, ovine and porcine musclesJ W Jalang'o, G L Saul, R A LawriePageof 871