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Meat Science|November 8, 2011
Improved protein recovery from some meat industry by-productsG R Swingler, R A Lawrie
Meat Science|November 8, 2011
The effect of sex condition and growth implants on bovine muscle fiber characteristicsS C Seideman, J D Crouse, H R Cross
Meat Science|November 8, 2011
Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperatureV J Moore
Meat Science|November 8, 2011
The effects of conditioning on meat collagen: Part 4-The use of pre-rigor lactic acid injection to accelerate conditioning in bovine meatC Stanton, N Light
Meat Science|November 8, 2011
Metmyoglobin reductase activity in bovine musclesC Echevarne, M Renerre, R Labas
Meat Science|November 8, 2011
Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambsK V Gilbert, C E Devine
Meat Science|November 8, 2011
The effects of castration, preslaughter stress and zeranol implants on beef: Part 2-Cooking properties and flavor of loin steaks from bovine malesL E Jeremiah, J A Newman, A K Tong, et al.
Meat Science|November 8, 2011
Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteinsR Martín, J I Azcona, T García, et al.
Meat Science|November 8, 2011
Characterisation and development of 'the shield' in male pigsJ D Wood, P J Buxton, R L Patterson
Meat Science|November 8, 2011
The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine musclesL E Jeremiah, A H Martin, A C Murray
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