Showing results (2851-2860 of 8,701) with videos related to
Sort By:
Pageof 871
Meat Science|November 8, 2011
Microbiological quality of sausages containing chickpea flour (Cicer arietinum)M M Verma, D A Ledward, R A LawrieMeat Science|November 8, 2011
Autofluorescence of adipose tissue measured with fibre opticsH J SwatlandMeat Science|November 8, 2011
The effect of vacuum packaging and gaseous atmosphere on microbial growth in tripeD Göktan, G Tunçel, A UnlütürkMeat Science|November 8, 2011
Extrusion studies of mixtures containing certain meat offals: Part 1-Objective propertiesP Mittal, R A LawrieMeat Science|November 8, 2011
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.Meat Science|November 8, 2011
Sensory assessment of fatness and conformation of beef steersA V Fisher, J M Harries, J M RobinsonMeat Science|November 8, 2011
Effect of pressure treatment on the sarcoplasmic reticulum of red and white musclesD J HorganMeat Science|November 8, 2011
Comparison of various types of starch when used in meat sausagesG SkredeMeat Science|November 8, 2011
The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO(2) plus 75% O(2)G L Nortjé, B G ShawMeat Science|November 8, 2011
The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meatA R Bray, A E Graafhuis, B B ChrystallPageof 871