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Meat Science|November 9, 2011
The relationship between ATP and R-values in postmortem bovine Longissimus dorsi muscleK C Koh, T D Bidner, K W McMillin, et al.
Meat Science|November 9, 2011
Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifersB P Barker, W L Mies, J W Turner, et al.
Meat Science|November 9, 2011
Organ weights, muscle composition and fatty acid profiles in lambs fed salbutamol: Effect of a 5-day withdrawal periodE Sota, A S Del Barrio, M A Garcia-Calonge, et al.
Meat Science|November 9, 2011
Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17βE C Webb, N H Casey
Meat Science|November 9, 2011
An efficient method for the isolation of intramuscular collagenN C Avery, A J Bailey
Meat Science|November 9, 2011
Carcass characteristics of Angus steers fed to Japanese market standardsP J Cameron, D K Lunt, S B Smith
Meat Science|November 9, 2011
Welfare of calves - 1. Investigations into some aspects of calf slaughterM H Anil, J L McKinstry, S B Wotton, et al.
Meat Science|November 9, 2011
Measurement of the components in meat patties by near infrared reflectance spectroscopyE K Oh, D Groβklaus
Meat Science|November 9, 2011
Characteristics of lamb carcasses of contrasting subjective muscularityR W Purchas, G H Wilkin
Meat Science|November 9, 2011
Objective measurements of pork quality: Evaluation of various techniquesR Chizzolini, E Novelli, A Badiani, et al.
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