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Meat science

Showing results (281-290 of 8,823) with videos related to

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Meat Science|August 3, 2013
Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausagesN Asuming-Bediako, M H Jaspal, K Hallett, et al.
Meat Science|June 25, 2013
Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involvedAhmed Ouali, Mohammed Gagaoua, Yasmine Boudida, et al.
Meat Science|June 25, 2013
Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage ("Chorizo") during the dry-curing processE Sánchez-Zapata, V Zunino, J A Pérez-Alvarez, et al.
Meat Science|June 7, 2013
Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meatPatrick C H Morel, Jasmine Leong, Wilhelmina G M Nuijten, et al.
Meat Science|June 18, 2013
Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmasF Montossi, M Font-i-Furnols, M del Campo, et al.
Meat Science|July 31, 2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meatsMohamed A Rabie, Cidalia Peres, F Xavier Malcata
Meat Science|July 31, 2013
Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fatJ F Lage, P V R Paulino, L G R Pereira, et al.
Meat Science|July 31, 2013
Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): a physico-chemical and textural studyZhuang-Li Kang, Yu-Feng Zou, Xing-Lian Xu, et al.
Meat Science|July 31, 2013
Processing companies' preferences for attributes of beef in SwitzerlandIrene Boesch
Meat Science|July 31, 2013
Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubesMohammad Reza Amiryousefi, Mohebbat Mohebbi, Faramarz Khodaiyan
Pageof 883

Showing results (281-290 of 8,823) with videos related to

Sort By:
Pageof 883
Meat Science|August 3, 2013
Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausagesN Asuming-Bediako, M H Jaspal, K Hallett, et al.
Meat Science|June 25, 2013
Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involvedAhmed Ouali, Mohammed Gagaoua, Yasmine Boudida, et al.
Meat Science|June 25, 2013
Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage ("Chorizo") during the dry-curing processE Sánchez-Zapata, V Zunino, J A Pérez-Alvarez, et al.
Meat Science|June 7, 2013
Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meatPatrick C H Morel, Jasmine Leong, Wilhelmina G M Nuijten, et al.
Meat Science|June 18, 2013
Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmasF Montossi, M Font-i-Furnols, M del Campo, et al.
Meat Science|July 31, 2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meatsMohamed A Rabie, Cidalia Peres, F Xavier Malcata
Meat Science|July 31, 2013
Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fatJ F Lage, P V R Paulino, L G R Pereira, et al.
Meat Science|July 31, 2013
Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): a physico-chemical and textural studyZhuang-Li Kang, Yu-Feng Zou, Xing-Lian Xu, et al.
Meat Science|July 31, 2013
Processing companies' preferences for attributes of beef in SwitzerlandIrene Boesch
Meat Science|July 31, 2013
Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubesMohammad Reza Amiryousefi, Mohebbat Mohebbi, Faramarz Khodaiyan
Pageof 883