Showing results (291-300 of 8,670) with videos related to
Sort By:
Pageof 867
Meat Science|November 21, 2017
Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithmsA Aït-Kaddour, M Loudiyi, A Ferlay, et al.Meat Science|November 21, 2017
Differential partitioning of rumen-protected n-3 and n-6 fatty acids into muscles with different metabolismC Wolf, S E Ulbrich, M Kreuzer, et al.Meat Science|November 21, 2017
Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting patternLars Erik Gangsei, Frøydis Bjerke, Morten Røe, et al.Meat Science|November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluationLingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.Meat Science|November 18, 2017
The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcassesHoa Van Ba, Hyun-Woo Seo, Seong Pil-Nam, et al.Meat Science|November 18, 2017
Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meatIsmail AkyolMeat Science|November 7, 2017
The gender background of texture attributes of pork loinMargit D Aaslyng, Henriette Jensen, Anders H KarlssonMeat Science|November 7, 2017
Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiationSo Yeon Kim, Hae In Yong, Ki Chang Nam, et al.Meat Science|October 3, 2017
Myofibrillar protein oxidation affects filament charges, aggregation and water-holdingYulong Bao, Sjef Boeren, Per ErtbjergMeat Science|February 11, 2018
The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biomeP P A Oliveira, R R S Corte, S L Silva, et al.Pageof 867