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Meat Science|November 9, 2011
Veterinary drug residues in meat: Concerns and rapid methods for detectionMilagro Reig, Fidel Toldrá
Meat Science|November 9, 2011
The use and control of nitrate and nitrite for the processing of meat productsKarl-Otto Honikel
Meat Science|November 9, 2011
Meat spoilage during distributionGeorge-John E Nychas, Panos N Skandamis, Chrysoula C Tassou, et al.
Meat Science|November 9, 2011
Decontamination technologies for meat productsT Aymerich, P A Picouet, J M Monfort
Meat Science|November 9, 2011
Flavour profiles of dry sausages fermented by selected novel meat starter culturesS Erkkilä, E Petäjä, S Eerola, et al.
Meat Science|November 9, 2011
Determination of meat pH - temperature relationship using ISFET and glass electrode instrumentsM L Jansen
Meat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M Fogarty
Meat Science|November 9, 2011
Acute phase response in emergency slaughtered dairy cowsJ Hirvonen, S Hietakorpi, H Saloniemi
Meat Science|November 9, 2011
The extraction and properties of superoxide dismutase from porcine bloodC W Lin, J H Yang, L C Su
Meat Science|November 9, 2011
Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsiK I Hildrum, M Solvang, B N Nilsen, et al.
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