Showing results (3281-3290 of 8,701) with videos related to

Sort By:
Pageof 871
Meat Science|November 9, 2011
Effect of replacing soybean meal by extruded chickpeas in the diets of growing-finishing pigs on meat qualityVladimiros Christodoulou, John Ambrosiadis, Evangelia Sossidou, et al.
Meat Science|November 9, 2011
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteinsMartine Morzel, Philippe Gatellier, Thierry Sayd, et al.
Meat Science|November 9, 2011
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibreA I Andrés, R Cava, A I Mayoral, et al.
Meat Science|November 9, 2011
Characterization of peptides released from rabbit skeletal muscle troponin-T by μ-calpain under conditions of low temperature and high ionic strengthM C Hughes, S Geary, E Dransfield, et al.
Meat Science|November 9, 2011
Inhibition of the proliferation of myeloma cells by the meat origin strain Enterococcus faecium CH3A Zabala, R Martín, A Haza, et al.
Meat Science|November 9, 2011
Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseumJ M Bruna, J A Ordóñez, M Fernández, et al.
Meat Science|November 9, 2011
The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausagesJ M Bruna, E M Hierro, L de la Hoz, et al.
Meat Science|November 9, 2011
A novel approach to grading pork carcasses: computer vision and ultrasoundA Fortin, A K W Tong, W M Robertson, et al.
Meat Science|November 9, 2011
Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective cultureNoreddine Benkerroum, Ahmed Daoudi, Meryem Kamal
Meat Science|November 9, 2011
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat contentA Chambaz, M R L Scheeder, M Kreuzer, et al.
Pageof 871