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Meat science

Showing results (331-340 of 8,823) with videos related to

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Meat Science|February 26, 2018
Effectiveness of pneumatically powered penetrating and non-penetrating captive bolts in stunning cattleSteffan Edward Octávio Oliveira, Neville George Gregory, Filipe Antonio Dalla Costa, et al.
Meat Science|March 19, 2018
The impact of frozen storage duration on physical, chemical and microbiological properties of porkHelga Medić, Ivona Djurkin Kušec, Jelka Pleadin, et al.
Meat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina Hartmann
Meat Science|February 21, 2018
Association of ultimate pH and stress-related blood variables in cattleXiao Lu, Yimin Zhang, Libo Qin, et al.
Meat Science|July 6, 2016
Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus musclesElif Aykın, Mustafa Erbaş
Meat Science|June 19, 2016
The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progenyTharcilla I R C Alvarenga, Katrina J Copping, Xuemei Han, et al.
Meat Science|June 25, 2016
The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausagesQian Chen, Baohua Kong, Qi Han, et al.
Meat Science|August 8, 2017
Slaughter value and meat quality of suckler calves: A reviewPiotr Domaradzki, Piotr Stanek, Zygmunt Litwińczuk, et al.
Meat Science|December 9, 2017
Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fatS H Lee, M H Hur, E A Lee, et al.
Meat Science|March 5, 2018
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattleEmma N Bermingham, Mariza Gomes Reis, Arvind K Subbaraj, et al.
Pageof 883

Showing results (331-340 of 8,823) with videos related to

Sort By:
Pageof 883
Meat Science|February 26, 2018
Effectiveness of pneumatically powered penetrating and non-penetrating captive bolts in stunning cattleSteffan Edward Octávio Oliveira, Neville George Gregory, Filipe Antonio Dalla Costa, et al.
Meat Science|March 19, 2018
The impact of frozen storage duration on physical, chemical and microbiological properties of porkHelga Medić, Ivona Djurkin Kušec, Jelka Pleadin, et al.
Meat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina Hartmann
Meat Science|February 21, 2018
Association of ultimate pH and stress-related blood variables in cattleXiao Lu, Yimin Zhang, Libo Qin, et al.
Meat Science|July 6, 2016
Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus musclesElif Aykın, Mustafa Erbaş
Meat Science|June 19, 2016
The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progenyTharcilla I R C Alvarenga, Katrina J Copping, Xuemei Han, et al.
Meat Science|June 25, 2016
The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausagesQian Chen, Baohua Kong, Qi Han, et al.
Meat Science|August 8, 2017
Slaughter value and meat quality of suckler calves: A reviewPiotr Domaradzki, Piotr Stanek, Zygmunt Litwińczuk, et al.
Meat Science|December 9, 2017
Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fatS H Lee, M H Hur, E A Lee, et al.
Meat Science|March 5, 2018
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattleEmma N Bermingham, Mariza Gomes Reis, Arvind K Subbaraj, et al.
Pageof 883