Showing results (3571-3580 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|November 9, 2011
Prerigor infusion of lamb with sodium chloride, phosphate, and dextrose solutions to improve tendernessM A Murphy, H N Zerby
Meat Science|November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USAD R McKenna, C L Lorenzen, K D Pollok, et al.
Meat Science|November 9, 2011
Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperatureL O Sunesen, J Trihaas, L H Stahnke
Meat Science|November 9, 2011
A note on the suitability of an exponential equation to characterize pH decline corrected for muscle temperature in bovine muscle early post mortemH L Bruce
Meat Science|November 9, 2011
Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging materialAna Rivas-Cañedo, Estrella Fernández-García, Manuel Nuñez
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Meat Science|November 9, 2011
Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid compositionN Atti, M Mahouachi
Meat Science|November 9, 2011
Sodium citrate as a replacement for sodium chloride in a brine solution when evaluated in cows of different backfat thicknessS F Holmer, L W Kutzler, F K McKeith, et al.
Meat Science|November 9, 2011
Characterization of striping in fresh, enhanced pork loinsJ P Gooding, S F Holmer, S N Carr, et al.
Meat Science|November 9, 2011
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and TexelL Bünger, E A Navajas, L Stevenson, et al.
Pageof 871