Showing results (3711-3720 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|December 4, 2018
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)Yimin Zhang, Benjamin W B Holman, Eric N Ponnampalam, et al.
Meat Science|November 29, 2018
Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscleGap-Don Kim, Jin-Yeon Jeong, Han-Sul Yang, et al.
Meat Science|November 27, 2018
Understanding the consumer's perception of traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniquesYana Jorge Polizer Rocha, Regina Lucia F de Noronha, Marco Antonio Trindade
Meat Science|January 6, 2020
Dietary pomegranate by-product improves oxidative stability of lamb meatAntonio Natalello, Alessandro Priolo, Bernardo Valenti, et al.
Meat Science|January 18, 2020
Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattleCameron G Jose, Robin H Jacob, Graham E Gardner
Meat Science|January 19, 2020
Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomicsShuang Wu, Xin Luo, Xiaoyin Yang, et al.
Meat Science|March 30, 2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencingLuca Belleggia, Vesna Milanović, Ilario Ferrocino, et al.
Meat Science|April 1, 2020
Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked hamTiago Luis Barretto, Elisa Rafaela Bonadio Bellucci, Roger Darros Barbosa, et al.
Meat Science|August 28, 2020
Use of native pea starches as an alternative to modified corn starch in low-fat bolognaZ Pietrasik, O P Soladoye
Meat Science|June 14, 2025
Feeding programs for immunocastrated male and female Duroc hybrid pigs in growing and finishing phasesM D Lima, S V Ferreira, I M G Lopes, et al.
Pageof 871