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Meat Science|January 9, 2026
Effect of Lactobacillus reuteri XY227 supplementation on meat quality, carcass characteristics and muscle fiber type in finishing pigsQian Xie, Mei Yang, Luya Feng, et al.
Meat Science|April 4, 2025
Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencingZhijie Zheng, Wenxi Fu, Guiying Wang, et al.
Meat Science|April 17, 2025
Yellow mealworm as an alternative to conventional plant- and animal-based protein sources in feedlot lambs' diets: Implications on blood parameters, growth and slaughter performance, carcass traits, and meat qualityLizbeth Esmeralda Robles-Jimenez, Eduardo Cardoso-Gutierrez, José Manuel Pino-Moreno, et al.
Meat Science|May 11, 2025
Ɛ-poly-l-Lysine and Nisin Z as biopreservatives in reduced-sodium Calabresa sausage stored at room temperatureFernanda Cristina Kandalski Bortolotto, Marilia Silva Malvezzi Karwowski, Taciane Mirelle Hacke, et al.
Meat Science|May 18, 2025
Mycotoxins in meat productsMaría J Andrade, Josué Delgado, Mar Rodríguez, et al.
Meat Science|May 8, 2025
Dietary Houttuynia cordata Thunb. extract supplementation influences on antioxidant enzymes, meat quality, and gene expressions in fresh rabbit Longissimus thoracis et lumborum meatXu Wang, Shuanglong Xie, Rui Chen, et al.
Meat Science|April 20, 2025
Barbatimão bark as an alternative to sodium lasalocid in finishing diets for lambs: Carcass characteristics and meat qualityAylpy R D Santos, Cristiane R Barbosa, Carla G Souza, et al.
Meat Science|April 26, 2025
Relating the Canadian and Japanese beef grading sitesJ Segura, N Prieto, T Tayengwa, et al.
Meat Science|April 3, 2025
The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeksBenjamin W B Holman, Kristy L Bailes, Stephen D Cork, et al.
Meat Science|March 25, 2025
3D imaging for on-farm estimation of live cattle traits and carcass weight predictionAlen Alempijevic, Teresa Vidal-Calleja, Raphael Falque, et al.
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