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Meat Science|September 5, 2013
Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systemsMustafa Ozcan, Hulya Yalcintan, Cemil Tölü, et al.
Meat Science|August 9, 2014
Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing timesF Peña, C Avilés, V Domenech, et al.
Meat Science|July 15, 2014
Brazilian beef produced on pastures: sustainable and healthyJ F P Lobato, A K Freitas, T Devincenzi, et al.
Meat Science|July 17, 2014
Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industryT L Wheeler, N Kalchayanand, J M Bosilevac
Meat Science|August 14, 2014
Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bullsTomas Bolumar, Utte Bindrich, Stefan Toepfl, et al.
Meat Science|August 15, 2014
The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, porkWim Verbeke, Rongduo Liu
Meat Science|May 11, 2013
Toxicological issues associated with production and processing of meatTõnu Püssa
Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.
Meat Science|April 10, 2013
Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of musclesC E Realini, M Pérez-Juan, P Gou, et al.
Meat Science|April 10, 2013
The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: the validation of an immunochromatographic method for the detection of elevated levels of pig-MAPMatilde Piñeiro, Joaquín Morales, Elena Vizcaíno, et al.
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