Showing results (391-400 of 8,670) with videos related to

Sort By:
Pageof 867
Meat Science|June 27, 2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meatK Nakyinsige, A Q Sazili, Z A Aghwan, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|June 29, 2015
Environmental impacts of beef production: Review of challenges and perspectives for durabilityPierre J Gerber, Anne Mottet, Carolyn I Opio, et al.
Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.
Meat Science|May 28, 2015
Animal welfare towards sustainability in pork meat productionAntonio Velarde, Emma Fàbrega, Isabel Blanco-Penedo, et al.
Meat Science|May 29, 2015
Red meat consumption and ischemic heart disease. A systematic literature reviewGiuseppe Lippi, Camilla Mattiuzzi, Fabian Sanchis-Gomar
Meat Science|April 30, 2023
Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattleVipasha Sood, Argenis Rodas-González, Tiago S Valente, et al.
Meat Science|August 8, 2016
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systemsBelén Peromingo, Alicia Rodríguez, Victoria Bernáldez, et al.
Meat Science|August 12, 2016
Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hamsFranci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Meat Science|June 7, 2015
Preliminary study of FMO1, FMO5, CYP21, ESR1, PLIN2 and SULT2A1 as candidate gene for compounds related to boar taintChristiane Neuhoff, Asep Gunawan, Malik Omar Farooq, et al.
Pageof 867