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Meat science

Showing results (391-400 of 8,824) with videos related to

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Meat Science|August 4, 2016
First molecular detection and characterization of Sarcocystis species in slaughtered cattle in North-West TunisiaSafa Amairia, Yosra Amdouni, Mohamed Ridha Rjeibi, et al.
Meat Science|May 8, 2020
Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservationSajed Amjadi, Maryam Nazari, Safar Ali Alizadeh, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|May 11, 2020
Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imagingLijuan Cheng, Guishan Liu, Jianguo He, et al.
Meat Science|June 21, 2015
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meatM K Omer, B Prieto, E Rendueles, et al.
Meat Science|July 18, 2016
Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systemsFatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, et al.
Meat Science|July 20, 2015
Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopyN Prieto, M Juárez, I L Larsen, et al.
Meat Science|June 27, 2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meatK Nakyinsige, A Q Sazili, Z A Aghwan, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|June 29, 2015
Environmental impacts of beef production: Review of challenges and perspectives for durabilityPierre J Gerber, Anne Mottet, Carolyn I Opio, et al.
Pageof 883

Showing results (391-400 of 8,824) with videos related to

Sort By:
Pageof 883
Meat Science|August 4, 2016
First molecular detection and characterization of Sarcocystis species in slaughtered cattle in North-West TunisiaSafa Amairia, Yosra Amdouni, Mohamed Ridha Rjeibi, et al.
Meat Science|May 8, 2020
Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservationSajed Amjadi, Maryam Nazari, Safar Ali Alizadeh, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|May 11, 2020
Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imagingLijuan Cheng, Guishan Liu, Jianguo He, et al.
Meat Science|June 21, 2015
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meatM K Omer, B Prieto, E Rendueles, et al.
Meat Science|July 18, 2016
Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systemsFatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, et al.
Meat Science|July 20, 2015
Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopyN Prieto, M Juárez, I L Larsen, et al.
Meat Science|June 27, 2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meatK Nakyinsige, A Q Sazili, Z A Aghwan, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|June 29, 2015
Environmental impacts of beef production: Review of challenges and perspectives for durabilityPierre J Gerber, Anne Mottet, Carolyn I Opio, et al.
Pageof 883