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Meat Science|August 6, 2019
Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implantM Ángeles López-Baca, Marco Contreras, Humberto González-Ríos, et al.
Meat Science|August 26, 2019
Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in SpainC Díaz-Caro, S García-Torres, A Elghannam, et al.
Meat Science|March 22, 2017
Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelationSiwen Xue, Huijuan Yang, Rui Liu, et al.
Meat Science|November 3, 2018
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meatE N Ponnampalam, M G Kerr, K L Butler, et al.
Meat Science|August 31, 2019
Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx)Tersia Needham, Johannes G Laubser, Radim Kotrba, et al.
Meat Science|September 17, 2019
Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?Jéssica Soares da Silva, Mônica Voss, Cristiano Ragagnin de Menezes, et al.
Meat Science|March 20, 2014
Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigsC Bothma, A Hugo, G Osthoff, et al.
Meat Science|January 8, 2017
Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meatChido Chakanya, Elodie Arnaud, Voster Muchenje, et al.
Meat Science|February 5, 2017
Non-invasive ultrasonic technology for continuous monitoring of pork loin and ham dry saltingMarta de Prados, Jose V Garcia-Perez, Jose Benedito
Meat Science|December 13, 2016
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscleS M Keady, S M Waters, R M Hamill, et al.
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