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Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|March 8, 2017
Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluationWolfgang Jira, Arash Sadeghi-Mehr, Dagmar A Brüggemann, et al.
Meat Science|March 8, 2017
A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork qualityE Richardson, B M Bohrer, E K Arkfeld, et al.
Meat Science|March 9, 2017
Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storageSebahattin Serhat Turgut, Fatma Işıkçı, Ayla Soyer
Meat Science|May 14, 2014
Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage conditionHyun-Dong Paik, Joo-Yeon Lee
Meat Science|March 27, 2019
Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef pattiesElham Amiri, Majid Aminzare, Hassan Hassanzad Azar, et al.
Meat Science|March 30, 2019
The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat qualitySebastián Maresca, Sebastián López Valiente, Alejandro M Rodriguez, et al.
Meat Science|March 1, 2021
Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometricsChristopher T Kucha, Li Liu, Michael Ngadi, et al.
Meat Science|March 21, 2021
Muscle fiber morphometry and physicochemical characteristics of the Longissimus thoracis muscle of hair male lambs fed zilpaterol hydrochloride and implanted with steroidsM Ángeles López-Baca, Leonel Avendaño-Reyes, Ulises Macías-Cruz, et al.
Meat Science|March 22, 2021
Claw disorders as iceberg indicators of cattle welfare: Evidence-based on production system, severity, and associations with final muscle pHM Bautista-Fernández, L X Estévez-Moreno, N Losada-Espinosa, et al.
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