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Meat science

Showing results (401-410 of 8,824) with videos related to

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Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.
Meat Science|May 28, 2015
Animal welfare towards sustainability in pork meat productionAntonio Velarde, Emma Fàbrega, Isabel Blanco-Penedo, et al.
Meat Science|May 29, 2015
Red meat consumption and ischemic heart disease. A systematic literature reviewGiuseppe Lippi, Camilla Mattiuzzi, Fabian Sanchis-Gomar
Meat Science|April 30, 2023
Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattleVipasha Sood, Argenis Rodas-González, Tiago S Valente, et al.
Meat Science|August 8, 2016
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systemsBelén Peromingo, Alicia Rodríguez, Victoria Bernáldez, et al.
Meat Science|August 12, 2016
Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hamsFranci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Meat Science|June 7, 2015
Preliminary study of FMO1, FMO5, CYP21, ESR1, PLIN2 and SULT2A1 as candidate gene for compounds related to boar taintChristiane Neuhoff, Asep Gunawan, Malik Omar Farooq, et al.
Meat Science|July 12, 2015
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysisRobyn D Warner, Robin H Jacob, Katja Rosenvold, et al.
Meat Science|July 18, 2015
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphereJordi Ortuño, Rafael Serrano, Sancho Bañón
Meat Science|July 23, 2016
Development and validation of a rapid test system for detection of pork meat and collagen residuesJ Masiri, L Benoit, B Barrios-Lopez, et al.
Pageof 883

Showing results (401-410 of 8,824) with videos related to

Sort By:
Pageof 883
Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.
Meat Science|May 28, 2015
Animal welfare towards sustainability in pork meat productionAntonio Velarde, Emma Fàbrega, Isabel Blanco-Penedo, et al.
Meat Science|May 29, 2015
Red meat consumption and ischemic heart disease. A systematic literature reviewGiuseppe Lippi, Camilla Mattiuzzi, Fabian Sanchis-Gomar
Meat Science|April 30, 2023
Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattleVipasha Sood, Argenis Rodas-González, Tiago S Valente, et al.
Meat Science|August 8, 2016
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systemsBelén Peromingo, Alicia Rodríguez, Victoria Bernáldez, et al.
Meat Science|August 12, 2016
Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hamsFranci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Meat Science|June 7, 2015
Preliminary study of FMO1, FMO5, CYP21, ESR1, PLIN2 and SULT2A1 as candidate gene for compounds related to boar taintChristiane Neuhoff, Asep Gunawan, Malik Omar Farooq, et al.
Meat Science|July 12, 2015
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysisRobyn D Warner, Robin H Jacob, Katja Rosenvold, et al.
Meat Science|July 18, 2015
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphereJordi Ortuño, Rafael Serrano, Sancho Bañón
Meat Science|July 23, 2016
Development and validation of a rapid test system for detection of pork meat and collagen residuesJ Masiri, L Benoit, B Barrios-Lopez, et al.
Pageof 883