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Meat Science|July 12, 2015
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysisRobyn D Warner, Robin H Jacob, Katja Rosenvold, et al.
Meat Science|July 18, 2015
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphereJordi Ortuño, Rafael Serrano, Sancho Bañón
Meat Science|July 23, 2016
Development and validation of a rapid test system for detection of pork meat and collagen residuesJ Masiri, L Benoit, B Barrios-Lopez, et al.
Meat Science|July 23, 2016
Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cowsLucy W Coleman, Rebecca E Hickson, Nicola M Schreurs, et al.
Meat Science|April 15, 2020
Effect of Kisspeptin-54 immunization on performance, carcass characteristics, meat quality and safety of Yiling goatsTeketay Wassie, Fanmei Zeng, Xunping Jiang, et al.
Meat Science|April 10, 2020
Bioactivity and health effects of ruminant meat lipids. Invited ReviewPayam Vahmani, Eric N Ponnampalam, Jana Kraft, et al.
Meat Science|April 10, 2020
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slicesHuiyun Zhang, Ying Liang, Xinling Li, et al.
Meat Science|March 5, 2019
Quality characteristics of pork loin cured with green nitrite source and some organic acidsTae-Kyung Kim, Ko-Eun Hwang, Mi-Ai Lee, et al.
Meat Science|April 24, 2017
Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscleSiân B MacKintosh, Ian Richardson, Eun Joong Kim, et al.
Meat Science|February 27, 2017
Sensor-array-based evaluation and grading of beef taste qualityYunxiu Han, Xiaodan Wang, Yaoxuan Cai, et al.
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