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Meat Science|February 16, 2025
Enzymatic colouring for meat without nitrite: Exploration of bacterial nitric oxide synthase fused with YkuN-YumCYali Zhou, Bingyu Li, Huiting Luo, et al.
Meat Science|February 16, 2025
Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambsM O M Parente, F N S Santos, H N Parente, et al.
Meat Science|January 24, 2025
Application of psyllium husk powder addition on the textural properties, oxidative stability and sensory attributes of non-phosphates luncheon meatZihan Zhao, Nan Sun, Cheng Li, et al.
Meat Science|January 30, 2025
Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment cameraNathalia da Silva Rodrigues Mendes, Mette Christensen, Moïse Kombolo-Ngah, et al.
Meat Science|November 3, 2024
Slaughter of cattle without stunning: Questions related to pain, stress and endorphinsE M Claudia Terlouw, Valérie Paulmier, Stéphane Andanson, et al.
Meat Science|November 12, 2024
Accreditation of in-abattoir Dual Energy X-ray Absorptiometry scanning apparatus to predict lamb carcass composition in AustraliaStephen Louis Connaughton, Andrew Williams, Graham Edwin Gardner
Meat Science|November 10, 2024
Hypoxia-inducible factor-1α promotes ferroptosis by inducing ferritinophagy and promoting lactate production in yak longissimus thoracis et lumborum postmortemXijin Zhu, Chao Yang, Qunli Yu, et al.
Meat Science|November 9, 2024
Fast non-destructive measurement of intramuscular fat in Australian beef and lamb using nuclear magnetic resonance (NMR) technologiesEvan R McCarney, Peter McGilchrist, Sarah M Stewart, et al.
Meat Science|November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lambL Pannier, G Tarr, T Pleasants, et al.
Meat Science|December 5, 2024
Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extractsP Bernardo, M J Fernandes, M H Fernandes, et al.
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