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Meat Science|July 11, 2024
Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a "chorizo"-based medium by proteomic analysisElia Roncero, María J Andrade, Micaela Álvarez, et al.
Meat Science|August 14, 2024
Investigation of guanidino acetic acid and rumen-protected methionine induced improvements in longissimus lumborum muscle quality in beef cattleSimeng Yi, Boping Ye, Jinze Wang, et al.
Meat Science|August 14, 2024
Ultra-wideband microwave precisely and accurately predicts sheepmeat hot carcase GR tissue depthJ Marimuthu, K M W Loudon, R Karayakallile Abraham, et al.
Meat Science|August 24, 2024
Changing Australia's trading language has enhanced the implementation of objective carcase measurement technologiesG E Gardner, H B Calnan, S L Connaughton, et al.
Meat Science|August 24, 2024
Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable wayLuca Cocolin
Meat Science|June 28, 2024
S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef qualityQin Hou, Tianyi Gao, Rui Liu, et al.
Meat Science|June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplementBenjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
Meat Science|May 3, 2024
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborumMary Ann Kent, Anne Maria Mullen, Eileen O'Neill, et al.
Meat Science|April 28, 2024
USA millennial and non-millennial beef consumers perception of beef, pork, and chickenH L Laird, R K Miller, C R Kerth, et al.
Meat Science|April 27, 2024
Genome wide association studies for carcass traits measured by video image analysis in crossbred lambsK Kaseja, N Lambe, J Yates, et al.
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