Showing results (4231-4240 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|September 11, 2024
Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parametersT Rombouts, M Seynaeve, S De Smet
Meat Science|March 7, 2024
Using ultrasonic-assisted sodium bicarbonate treatment to improve the gel and rheological properties of reduced-salt pork myofibrillar proteinZhong-Wei Wu, Xue-Yan Shang, Qin Hou, et al.
Meat Science|March 2, 2024
Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemicValentina Mansky de la Fuente, María José Hötzel, Dayane Lemos Teixeira, et al.
Meat Science|February 25, 2024
Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumerIrene Peñaranda, Macarena Egea, M Belén Linares, et al.
Meat Science|February 24, 2024
Comparative study of ultrasound application versus mechanical agitation on pork belly brining for bacon productionMarcio Augusto Ribeiro-Sanches, Maria Júlia Neves Martins, André Luiz Borges-Machado, et al.
Meat Science|November 19, 2023
Effects of Rosa roxburghii Tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbitsXu Wang, Jiaxuan Li, Di Zhou, et al.
Meat Science|November 18, 2023
Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservationHonggyun Kim, Jiseon Lee, Sungmin Jeong, et al.
Meat Science|November 8, 2023
Type, areal extent and localization of carcass contaminations during industrial pig slaughterJ Tholen, J Grosse-Kleimann, G Schulze Althoff, et al.
Meat Science|October 28, 2023
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf lifeKhaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science|October 31, 2023
Candidate SNPs for meat quality and carcass composition in free-range Iberian pigsPatricia Palma-Granados, María Muñoz, Miguel A Delgado-Gutierrez, et al.
Pageof 871