Showing results (4311-4320 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|October 30, 2026
Effects of partial replacement of dietary concentrate mix with tropical forage legumes on growth performance, carcass characteristics, meat quality, and colour stability in Begait lambsKahsu Atsbha Teweldemedhin, Eric N Ponnampalam, Shishay Markos, et al.
Meat Science|November 7, 2026
Scientific criteria and guidelines for identifying, reporting and interpreting omics data - transcriptomics, proteomics, metabolomics and lipidomics - in meat science researchMohammed Gagaoua, Thierry Astruc, Marjeta Čandek-Potokar, et al.
Meat Science|September 23, 2022
Sage extracts obtained with cold plasma improves beef qualityEwelina Pogorzelska-Nowicka, Elżbieta Górska-Horczyczak, Monika Hanula, et al.
Meat Science|September 20, 2022
The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborumXue Chen, Xin Luo, Lixian Zhu, et al.
Meat Science|October 16, 2022
Image based beef and lamb slice authentication using convolutional neural networksDongwei Liu, Ye Ma, Shiqiang Yu, et al.
Meat Science|November 5, 2022
Comparative analysis of buffalo, local and continental cattle carcasses with the European Union classification system in GreeceK Nikolaou, P Koutsouli, G P Laliotis, et al.
Meat Science|November 5, 2022
Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracisJ Holdstock, J L Aalhus, B Uttaro, et al.
Meat Science|December 9, 2014
Konjac-based oil bulking system for development of improved-lipid pork patties: technological, microbiological and sensory assessmentLorena Salcedo-Sandoval, Susana Cofrades, Claudia Ruiz-Capillas, et al.
Meat Science|December 3, 2014
Modelling lamb carcase pH and temperature decline parameters: relationship to shear force and abattoir variationDavid L Hopkins, Benjamin W B Holman, Remy J van de Ven
Meat Science|December 3, 2014
Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry responseMarc Rubio-Celorio, Núria Garcia-Gil, Pere Gou, et al.
Pageof 871