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Meat Science|November 7, 2017
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobialJ E Lowell, B M Bohrer, K B Wilson, et al.
Meat Science|July 18, 2015
The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly rollMargit D Aaslyng, Eva Honnens De Lichtenberg Broge, Per B Brockhoff, et al.
Meat Science|August 4, 2016
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensationsAda Braghieri, Nicoletta Piazzolla, Fernanda Galgano, et al.
Meat Science|July 27, 2016
Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bullsL G Rossi, G Fiorentini, A Jose Neto, et al.
Meat Science|May 30, 2015
Predicting pork quality using Vis/NIR spectroscopyJuliana Monteiro Balage, Saulo da Luz E Silva, Catarina Abdalla Gomide, et al.
Meat Science|February 12, 2025
Vachellia erioloba leaf meal inclusion in ammoniated maize stover-based finisher diets improves growth, meat quality and fatty acid profiles of lambsG M Chelopo, U Marume, A Hugo
Meat Science|February 21, 2025
Pulsed light and jabuticaba peel extract for nitrite reduction and quality enhancement in sliced mortadellaPriscila Rossato Fracari, Igor Tomasevic, Ana Guimarães Massia, et al.
Meat Science|February 26, 2025
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigsXiangyuan Li, Lin Zhang, Yimin Zhang, et al.
Meat Science|February 1, 2025
Insights into the impact mechanism of tumbling-curing on the edible quality of beef salted ham through analysis of myofibrillar protein gel propertiesFeng Yin, Xueyuan Bai, Wei Tian, et al.
Meat Science|January 21, 2025
Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography-mass spectrometry combined with electronic noseXinxin Zhao, Bangcheng Lai, Yunling Jiang, et al.
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